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Recipe: (all by SU!)
Cardstock and paper: Kraft, Very Vanilla, Parisian Breeze Specialty Designer Series Paper
Ink: Chocolate Chip
Stamp sets: Season of Joy, Best Yet (retired)
The sweet stuff: Very Vanilla grosgrain ribbon, Button Bouquet, linen thread, 1 1/4" circle, eyelet border punch, 3/16" corner rounder, Big Shot machine, large scallop die, dimensionals.
2 comments:
Beautiful! My favourite colours combination too!
wow... this is lovely.... I would have never thought of a layout like this :) you are so talented Liza
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